Coffee Lab

Research and insights exploring coffee, sustainability, brewing, and the people behind every cup.
Shade grown coffee outperforms in sustainability and taste
Shade grown coffee outperforms in sustainability and taste
Sun-grown coffee systems can suffer up to twice the soil loss compared to shaded systems. The traditional shade-grown system used by our Guatemalan partners consists of producing coffee beneath a... Read more...

Sustainability

Shade grown coffee outperforms in sustainability and taste

Shade grown coffee outperforms in sustainability and taste

|Jose Gomez
Sun-grown coffee systems can suffer up to twice the soil loss compared to shaded systems. The traditional shade-grown system used by our Guatemalan partners consists of producing coffee beneath a...