What You'll Need
- Espresso Machine
- Timer
- Espresso cup
- Scale
- Grinder, optional, but preferred
- Tamper
Espresso
How to Make Espresso with an Espresso Machine
Espresso is delicious and bold on its own, but it also makes a great base for drinks like cappuccinos and lattes that bring warmth, connection, and hospitality to every cup.
We suggest:
- Choosing the right beans for your taste
- Grinding the beans to the correct size
- Using fresh, cold water
Follow these espresso instructions to brew a rich, balanced cup and create meaningful connections.
Brew Time
25–30 seconds
Grind Size
Extra-fine
Coffee Dose
20 g
Water
Yield 40 g
Recommended for Espresso
Guatemala Washed
Rich chocolate sweetness, balanced acidity, and a smooth finish create a well-rounded espresso that also pairs beautifully with milk.
Watch How to Make Espresso Coffee
A quick demonstration from La Marzocco
Video by La Marzocco Home via YouTube.
01 / 06
Preheat Your Machine
Ensure your espresso machine is preheated at least 30 minutes before brewing.
02 / 06
Remove the Portafilter
Remove the portafilter from the espresso machine and briefly flush the group head with water to remove any residual coffee grounds and oils.
03 / 06
Grind Your Coffee
Place the portafilter on a scale and tare it. Grind your coffee to an extra-fine espresso grind directly into the portafilter, stopping when the scale reads 20 g.
04 / 06
Level and Tamp the Grounds
Evenly distribute and level the coffee grounds, then press down firmly with the tamper to create a flat, compact coffee bed.
05 / 06
Lock In and Brew
Insert the portafilter into the group head and lock it securely. Start brewing immediately and stop when you reach your desired espresso yield.
06 / 06
Extract and Connect
Allow the espresso to finish extracting, then serve immediately and create connections.
Bringing People Closer, One Cup at a Time
Parea exists to bring people closer through coffee that carries meaning, care, and connection from farm to cup.