Grind Sizes
Different brewing methods require different grind sizes. Shorter methods, like espresso, use a finer grind, while slower methods, like French press, use a coarser grind.
Below is a general grind-size guide to help you brew thoughtful cups and create meaningful connections.
Whole Beans
Best for maximum freshness and grinding to your preferred brew method.
Extra Coarse
Looks like cracked peppercorns and supports slow extraction during long steeping.
Cold Brew
Coarse
Feels like coarse breadcrumbs and allows steady extraction with less sediment.
French Press
Medium
Feels like regular sand and works well for with everyday brewing method.
Drip Coffee Maker
Fine
Feels like table salt and supports faster extraction.
Moka Pot / AeroPress
Espresso
Consistency is closer to powdered sugar or flour, for fast pressurized extraction.
Espresso Machine
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