Roast Level
Experience
Notes
Process
Natural
An expressive, fruit-forward cup with lively sweetness and a smooth finish.
Natural
Café Juan Ana and local growers
5,200–6,000 ft
San Lucas Tolimán, Atitlán, Guatemala
Our Guatemala beans are sourced directly from a partner organization that supports a community of Indigenous coffee farmers in San Lucas Tolimán, Guatemala.
The farmers are paid above-market rates, helping them access healthcare, provide education for their children, and reinvest in their businesses.
More information coming soon.
Recommended for Pour Over
Pour-over highlights its vibrant fruit notes, lively sweetness, and smooth tea-like finish.